Meatballs are a fast and easy way to add meat to your pasta alternative and these paleo meatballs are my go to! They are really tasty and the fresh basil and umami from the fish sauce adds tons of flavor to each bite.
Preheat oven to 400
1 lb ground beef
2 minced garlic cloves
1 / 4 cup minced red onion
1 / 2 tsp paprika, 1 tsp oregano, 1 tsp garlic powder, 1 / 4 tsp pepper, 1 / 4 tsp sea salt
1 tsp worcestershire sauce, omit for strict paleo- has molasses as an ingredient.
1 dash hot sauce
1 dash fish sauce, red boat fish sauce for strict paleo
2 tbs chopped fresh basil
Mix and form into balls
Bake on baking pan lined with parchment paper for 25 minutes
Serve on top of Zoodles, Spaghetti Squash or your favorite pasta alternative.